©The French’s Food Company LLC
Asian Skillet Chicken Asian Skillet Chicken Makes: 4 servings 4 boneless, skinless chicken breast halves 1/3 cup apricot jam 1/4 cup FRANK'S RedHot® Spicy Sweet & Sour Sauce 2 Tbsp. reduced-sodium soy sauce 1 tsp. Sesame oil Add hot water, one tablespoon at a time, if sauce is too thick.
24 200

Asian Skillet Chicken

Makes: 4 servings
Prep Time: 5 min
Cook Time: 14 min
User Rating:

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 1/3 cup apricot jam
  • 1/4 cup FRANK'S RedHot® Spicy Sweet & Sour Sauce
  • 2 Tbsp. reduced-sodium soy sauce
  • 1 tsp. Sesame oil

Directions

HEAT large nonstick skillet over medium heat. Cook chicken 12 min. until lightly browned and no longer pink in center, turning once.

STIR in jam, Spicy Sweet & Sour Sauce and soy sauce. Simmer 2 min., stirring occasionally.

STIR in sesame oil. Heat through. Serve with cooked brown rice, if desired.

- Tips

Add hot water, one tablespoon at a time, if sauce is too thick.

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Asian Skillet Chicken

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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