© 2015 The French’s Food Company LLC
BBQ Steak Salad BBQ Steak Salad 0 Makes: 6 servings 2/3 cup barbecue sauce 1/3 cup Italian salad dressing 3 Tbsp. Frank's RedHot® Chile 'n Lime™ Hot Sauce 1 1/2 lbs. boneless top round steak 12 cups Romaine lettuce, chopped 1 tomato 1 cup sliced cucumber
24 200

BBQ Steak Salad

Makes: 6 servings
Prep Time: 5 min
Cook Time: 15 min
User Rating:

Ingredients

  • 2/3 cup barbecue sauce
  • 1/3 cup Italian salad dressing
  • 3 Tbsp. Frank's RedHot® Chile 'n Lime™ Hot Sauce
  • 1 1/2 lbs. boneless top round steak [or sirloin steak]
  • 12 cups Romaine lettuce, chopped
  • 1 tomato,cut into wedges
  • 1 cup sliced cucumber

Directions

COMBINE barbecue sauce, salad dressing and Chile 'n Lime Hot Sauce. Reserve 2/3 cup for dressing.

POUR remaining mixture over steak in plastic bag. Seal bag and refrigerate 30 minutes or up to 3 hours.

GRILL or broil steak 15 minutes for medium-rare. Slice steak and serve over lettuce, tomato and cucumber. Drizzle with reserved dressing. Garnish with olives, if desired.

Frank's RedHot - Coupons close

You Need an Account to View Coupons

As a member of the Frank's RedHot community, you will have the ability to: 

  • Rate and review recipes on Franksredhot.com
  • Access special offers and coupons from Frank's Redhot and The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Nutrition Facts close

BBQ Steak Salad

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Frank's RedHot - Rate and Review close

You Need an Account to Rate and Review

As a member of the Frank's RedHot community, you will have the ability to: 

  • Rate and review recipes on Franksredhot.com
  • Access special offers and coupons from Frank's RedHot and The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
BBQ Steak Salad close
Recipe Rating close
Thank you for rating this recipe!