Beef Carne Asada
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
Add Mexican pizzazz to grilled steak.
COMBINE salad dressing, Frank's RedHot Sauce, cilantro, oregano and garlic in blender. Cover and process until smooth. Reserve 3/4 cup sauce.
POUR remaining sauce over steak in plastic bag. Marinate in refrigerator for 30 min.
GRILL steak over high heat 20 min., turning once. Let rest 5 min.
SLICE steak and serve with reserved sauce and warm tortillas.