Bloody Mary Gelatin Shots
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
Excerpted from Cooking with Frank's RedHot Cayenne Pepper Sauce (Ulysses Press) by Rachel Rappaport.
LIGHTLY spray an 8x8-inch baking pan with cooking spray. Set aside.
WHISK together the tomato-vegetable juice blend Frank's RedHot Sauce, lemon juice, and celery salt in a medium bowl. Remove 1/2 cup of the mixture to a small saucepan.
SPRINKLE the gelatin over the 1/2 cup of juice mixture. Allow to sit for 5 minutes. Then, over low heat, warm the juice-gelatin mixture and stir until the gelatin has fully dissolved, about 3 minutes. Pour the juice-gelatin mixture into the medium bowl and whisk int the remaining juice mixture. Whisk in the vodka. Pour into the prepared baking pan and refrigerate 4 hours or until set.
SLICE the set gelatin mixture into 16 squares. Put each square in a shot glass. Garnish with a celery leaf and a small mound of horseradish, and serve immediately.