Blue Cheese Pecan Broccoli Slaw
Courtesy of Ulysses Press/Judi Swinks Photography
Blue Cheese Pecan Broccoli Slaw Excerpted from Cooking with Frank's RedHot Cayenne Pepper Sauce (2014 Ulysses Press) by Rachel Rappaport Blue Cheese Pecan Broccoli Slaw Makes: 4 servings 1 12 oz. package broccoli slaw mix 1 small onion 1/3 halved toasted or raw cup pecans 1/3 cup crumbled blue cheese 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 1/4 cup mayonnaise
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Blue Cheese Pecan Broccoli Slaw

Excerpted from Cooking with Frank's RedHot Cayenne Pepper Sauce (2014 Ulysses Press) by Rachel Rappaport

Makes: 4 servings
Prep Time: 10 min
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Ingredients

  • 1 package 12 oz. broccoli slaw mix
  • 1 small onion,finely sliced
  • 1/3 cup halved toasted or raw pecans
  • 1/3 cup crumbled blue cheese
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/4 cup mayonnaise

Directions

IN A MEDIUM BOWL ,toss together the slaw mix, onion, pecans, and cheese . Set aside.

IN A SMALL BOWL, whisk together the Frank's RedHot Sauce and mayonnaise until smooth. Drizzle over the salad. Toss to combine and serve immediately.

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Blue Cheese Pecan Broccoli Slaw

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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