Blue Cheese Pecan Broccoli Slaw
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
Excerpted from Cooking with Frank's RedHot Cayenne Pepper Sauce (2014 Ulysses Press) by Rachel Rappaport
IN A MEDIUM BOWL ,toss together the slaw mix, onion, pecans, and cheese . Set aside.
IN A SMALL BOWL, whisk together the Frank's RedHot Sauce and mayonnaise until smooth. Drizzle over the salad. Toss to combine and serve immediately.