Bolognese Alla Diavola Pappardelle
Courtesy of Ulysses Press/Judi Swinks Photography
Bolognese Alla Diavola Pappardelle Hot sauce-spiked pasta? Sounds crazy, but trust me, it is amazing. Somehow the addition of the hot sauce makes the pasta silky smooth and incredibly easy to work with. It is the perfect light, tasty, fresh foil for a rich, meaty sauce. Excerpted from Cooking with Frank's RedHot Cayenne Pepper Sauce by Rachel Rappaport. Bolognese Alla Diavola Pappardelle Makes: 8 servings 2 lbs. flour 10 eggs 3 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce 0 Bolognese Sauce
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Bolognese Alla Diavola Pappardelle

Hot sauce-spiked pasta? Sounds crazy, but trust me, it is amazing. Somehow the addition of the hot sauce makes the pasta silky smooth and incredibly easy to work with. It is the perfect light, tasty, fresh foil for a rich, meaty sauce. Excerpted from Cooking with Frank's RedHot Cayenne Pepper Sauce by Rachel Rappaport.

Makes: 8 servings
Prep Time: 30 min
Cook Time: 3 min
User Rating:

Ingredients

  • 2 lbs. flour
  • 10 eggs
  • 3 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • Bolognese Sauce

Directions

TO MAKE THE PASTA: Place the flour, eggs, and Frank's RedHot Sauce in a large bowl. Start mixing either by hand or with a mixer with a dough hook until a dough forms. Remove the dough to a lightly floured cutting board and knead, sprinkling on small amounts of flour as necessary, until the dough is smooth and no longer sticky.

DIVIDE the dough into 12 pieces and follow the manufacturer's instructions for your pasta machine to create sheets of pasta. Gently fold the sheets in half and slice them into 1-inch-wide strips

BRING a large pot of salted water to a boil. Cook the pasta until al dente, 2-3 minutes.

DRAIN the pasta and then serve immediately topped with the Bolognese Sauce. Store the pasta and sauce leftovers separately.

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Bolognese Alla Diavola Pappardelle

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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