Bolognese Alla Diavola Pappardelle
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
Hot sauce-spiked pasta? Sounds crazy, but trust me, it is amazing. Somehow the addition of the hot sauce makes the pasta silky smooth and incredibly easy to work with. It is the perfect light, tasty, fresh foil for a rich, meaty sauce. Excerpted from Cooking with Frank's RedHot Cayenne Pepper Sauce by Rachel Rappaport.
TO MAKE THE PASTA: Place the flour, eggs, and Frank's RedHot Sauce in a large bowl. Start mixing either by hand or with a mixer with a dough hook until a dough forms. Remove the dough to a lightly floured cutting board and knead, sprinkling on small amounts of flour as necessary, until the dough is smooth and no longer sticky.
DIVIDE the dough into 12 pieces and follow the manufacturer's instructions for your pasta machine to create sheets of pasta. Gently fold the sheets in half and slice them into 1-inch-wide strips
BRING a large pot of salted water to a boil. Cook the pasta until al dente, 2-3 minutes.
DRAIN the pasta and then serve immediately topped with the Bolognese Sauce. Store the pasta and sauce leftovers separately.