Border Grill Fajitas
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
Place salad dressing, Chile 'n Lime Sauce and cilantro in blender or food processor. Process until smooth. Reserve 2/3 cup.
Pour remaining sauce over steak in deep dish. Cover; refrigerate 30 minutes or up to 3 hours.
Grill or broil steak 8 minutes per side for medium-rare or to desired doneness. Grill vegetables for 5 minutes or until tender and charred. Let steak rest 5 minutes. Coarsely chop vegetables and slice steak. Serve in flour tortillas with reserved sauce. Serve with desired garnishes.