Broiled Buffalo-Style Steak
© The French’s Food Company LLC
Broiled Buffalo-Style Steak Marinate steaks in Buffalo Wings Sauce for great flavor. Broiled Buffalo-Style Steak Makes: 4 servings 4 inches boneless top loin steaks 2/3 cup FRANK'S RedHot® Buffalo Wings Sauce 1 salt and pepper to taste Tip: Substitute other tender steaks such as sirloin, top round or flank steak.
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Broiled Buffalo-Style Steak

Marinate steaks in Buffalo Wings Sauce for great flavor.

Makes: 4 servings
Prep Time: 5 min
Cook Time: 15 min
User Rating:

Ingredients

  • 4 inches boneless top loin steaks
  • 2/3 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 1 salt and pepper to taste

Directions

Place steaks into a large resealable plastic food storage bag. Pour Buffalo Wing Sauce over steaks. Marinate in refrigerator 1 hour or up to 3 hours.

Drain steaks. Season with salt and pepper to taste. Preheat broiler. Broil steaks, 6-inches from heat, about 7 minutes per side for medium-rare or to desired doneness.

Let steaks rest 10 minutes before slicing. Splash on more Buffalo Wing Sauce to taste.

- Tips

Tip: Substitute other tender steaks such as sirloin, top round or flank steak.

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Broiled Buffalo-Style Steak

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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