Buffalo Chicken Puffs
© The French’s Food Company LLC
Buffalo Chicken Puffs Buffalo Chicken Puffs Makes: 8 triangles 1 cans (10 ounces each) chunk white chicken in water, drained 1/4 cup crumbled blue cheese 1/4 cup celery, finely chopped 1/4 cup FRANK'S RedHot® Buffalo Wings Sauce 1 can Pillsbury® refrigerated crescent dinner rolls
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Buffalo Chicken Puffs

Makes: 8 triangles
Cook Time: 15 min
Prep Time: 15 min
User Rating:

Ingredients

  • 1 cans (10 ounces each) chunk white chicken in water, drained
  • 1/4 cup crumbled blue cheese
  • 1/4 cup celery, finely chopped
  • 1/4 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 1 can Pillsbury® refrigerated crescent dinner rolls

Directions

HEAT oven to 375° F. In medium bowl, mix chicken, cheese, celery and 3 tablespoons sauce.

SEPARATE dough into 8 triangles. Starting at the shortest side of triangle, roll up, gently wrapping dough around filling; press to seal. Place on ungreased large cookie sheet. Brush with additional sauce.

BAKE 14 to 16 minutes or until golden brown. Serve with additional sauce for dipping.

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Buffalo Chicken Puffs

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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