Buffalo Chicken Quesadillas
Assemble the quesadillas ahead of time, then grill 'over drinks' just before serving.
2
Makes: 4 servings
2 finely diced cups cooked chicken
finely diced cooked chicken
1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
FRANK'S RedHot® Buffalo Wings Sauce
2 cups shredded Monterey Jack cheese
shredded Monterey Jack cheese
1/2 diced cup green onions
diced green onions
8 (8 inch) flour tortillas
flour tortillas
1 blue cheese dressing
blue cheese dressing
Tips: You may substitute 1/3 cup FRANK'S® REDHOT® Cayenne Pepper Sauce mixed with 3 Tbsp. melted butter.
Substitute cooked shrimp or diced cooked steak for the chicken in this recipe.
24
200
Buffalo Chicken Quesadillas
Assemble the quesadillas ahead of time, then grill 'over drinks' just before serving.
Makes:
4 servings
Prep Time: 5 min
Cook Time: 5 min
User Rating:
Ingredients
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2 cups finely diced cooked chicken
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finely diced cooked chicken
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1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
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FRANK'S RedHot® Buffalo Wings Sauce
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2 cups shredded Monterey Jack cheese
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shredded Monterey Jack cheese
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1/2 cup diced green onions
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diced green onions
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8 (8 inch) flour tortillas
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flour tortillas
-
1 blue cheese dressing
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blue cheese dressing
Directions
TOSS chicken with Buffalo Wings Sauce in bowl.
LAYER chicken mixture, cheese, and green onions on 4 tortillas, dividing evenly. Top each with second tortilla.
COOK about 3 to 5 min. on an electric grill pan or barbecue grill until toasted and cheese melts. Cut into quarters to serve. Serve with blue cheese salad dressing and additional Buffalo Wing Sauce.
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Tips
Tips: You may substitute 1/3 cup FRANK'S® REDHOT® Cayenne Pepper Sauce mixed with 3 Tbsp. melted butter.
Substitute cooked shrimp or diced cooked steak for the chicken in this recipe.