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Buffalo Chicken Quesadillas
Net Wt.: ????
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| Serving Size: ??? Makes: |
| Amount Per Serving | % DV* |
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| * Percent Daily Values (DV) are based on 2,000 calorie diet. | |
Ingredients Search
Ingredients Search
Buffalo Chicken Quesadillas
Assemble the quesadillas ahead of time, then grill 'over drinks' just before serving.
Makes: 4 servings
2 finely diced cups cooked chicken
1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
2 cups shredded Monterey Jack cheese
8 (8 inch) flour tortillas
1 blue cheese dressing
Tips: You may substitute 1/3 cup FRANK'S® REDHOT® Cayenne Pepper Sauce mixed with 3 Tbsp. melted butter.
Substitute cooked shrimp or diced cooked steak for the chicken in this recipe.
Makes: 4 servings
2 finely diced cups cooked chicken
1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
2 cups shredded Monterey Jack cheese
8 (8 inch) flour tortillas
1 blue cheese dressing
Tips: You may substitute 1/3 cup FRANK'S® REDHOT® Cayenne Pepper Sauce mixed with 3 Tbsp. melted butter.
Substitute cooked shrimp or diced cooked steak for the chicken in this recipe.
24
200
Buffalo Chicken Quesadillas
Assemble the quesadillas ahead of time, then grill 'over drinks' just before serving.
Makes:
4 servings
Prep Time: 5 min
Cook Time: 5 min
User Rating:
Ingredients
-
2 cups finely diced cooked chicken
-
1/2 cup frank's redhot® Buffalo Wings Sauce
-
2 cups shredded Monterey Jack cheese
-
8 (8 inch) flour tortillas
-
1 blue cheese dressing
Directions
TOSS chicken with Buffalo Wings Sauce in bowl.
LAYER chicken mixture and cheese on 4 tortillas, dividing evenly. Top each with second tortilla.
COOK about 3 to 5 min. on an electric grill pan or barbecue grill until toasted and cheese melts. Cut into quarters to serve. Serve with blue cheese salad dressing and additional Buffalo Wing Sauce.
- Tips
Tips: You may substitute 1/3 cup FRANK'S® REDHOT® Cayenne Pepper Sauce mixed with 3 Tbsp. melted butter. Substitute cooked shrimp or diced cooked steak for the chicken in this recipe.
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