© The French’s Food Company LLC
Buffalo Chicken Wings with a Twist Buffalo Wings are a party favorite. Try one or more of the variations below for a flavorful twist on tradition. Buffalo Chicken Wings with a Twist Makes: 8 appetizer servings 2 1/2 lbs. chicken wing pieces 1/2 cup FRANK'S RedHot® Cayenne Pepper Sauce 1/3 cup Melted butter Tips: For equally crispy wings, bake wings 30 minutes at 450°F, or grill 20 to 25 minutes over medium heat.
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Buffalo Chicken Wings with a Twist

Buffalo Wings are a party favorite. Try one or more of the variations below for a flavorful twist on tradition.

Makes: 8 appetizer servings
Prep Time: 5 min
Cook Time: 10 min
User Rating:

Ingredients

  • 2 1/2 lbs. chicken wing pieces
  • 1/2 cup FRANK'S RedHot® Cayenne Pepper Sauce
  • 1/3 cup Melted butter

Directions

DEEP FRY wings at 375°F (HIGH) for 10 minutes or until fully cooked and crispy; drain.

FOR ORIGINAL BUFFALO WINGS: COMBINE Frank's RedHot Sauce and butter. Dip wings in sauce to coat.

TWIST 1: add 1/4 cup orange juice concentrate and 3/4 teaspoon cinnamon to Frank's RedHot butter mixture for a Sweet & Spicy recipe.

TWIST 2: add 1 tablespoon chili powder and 1/4 teaspoon garlic powder to Frank's RedHot butter mixture for a Tex-Mex recipe.

TWIST 3: add 2 tablespoons teriyaki sauce and 2 teaspoons ground ginger to Frank's RedHot butter mixture for an Asian recipe.

- Tips

Tips: For equally crispy wings, bake wings 30 minutes at 450°F, or grill 20 to 25 minutes over medium heat.

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Buffalo Chicken Wings with a Twist

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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