Buffalo Chili Onions
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
Serve spicy barbecue onions on top of burgers or along side of grilled steaks.
In a medium bowl, stir together Frank's RedHot Sauce, butter, barbecue sauce and chili powder.
Brush mixture onto onion slices. Grill onions over medium-high heat for 10 minutes or until tender, turning and basting often with the chili mixture.
Tip: Give these onions a Southwest flavor, substitute FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce for the FRANK'S RedHot Sauce.