© The French’s Food Company LLC
Buffalo Shrimp & Veggie Kabobs Buffalo Shrimp & Veggie Kabobs Makes: 4 servings 1 lb. jumbo shrimp, peeled and deveined 2 cut-up cups vegetables 3/4 cup FRANK'S RedHot® Buffalo Wings Sauce Tip: Substitute 1/2 cup FRANK'S® REDHOT® Cayenne Pepper Sauce mixed with 1/3 cup melted butter.
24 200

Buffalo Shrimp & Veggie Kabobs

Makes: 4 servings
Prep Time: 5 min
Cook Time: 5 min
User Rating:

Ingredients

  • 1 lb. jumbo shrimp, peeled and deveined
  • 2 cups cut-up vegetables,such as zucchini, bell peppers, mushrooms, onions
  • 3/4 cup FRANK'S RedHot® Buffalo Wings Sauce

Directions

Arrange shrimp and vegetables on skewers. Place in large baking dish.

Pour 1/3 cup Buffalo Wing Sauce over kabobs and turn to coat.

Grill or broil kabobs 5 to 7 min. until shrimp turn pink and vegetables are tender, basting with remaining sauce.

- Tips

Tip: Substitute 1/2 cup FRANK'S® REDHOT® Cayenne Pepper Sauce mixed with 1/3 cup melted butter.

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Buffalo Shrimp & Veggie Kabobs

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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