Buffalo Shrimp & Veggie Kabobs
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
Arrange shrimp and vegetables on skewers. Place in large baking dish.
Pour 1/3 cup Buffalo Wing Sauce over kabobs and turn to coat.
Grill or broil kabobs 5 to 7 min. until shrimp turn pink and vegetables are tender, basting with remaining sauce.
Tip: Substitute 1/2 cup FRANK'S® REDHOT® Cayenne Pepper Sauce mixed with 1/3 cup melted butter.