© The French’s Food Company LLC
Buffalo-Style Skillet Steak Frank's RedHot Sauce zests up the flavor of steak. Buffalo-Style Skillet Steak Makes: 4 servings 1 1/4 lbs. boneless sirloin steak 1/4 cup FRANK'S RedHot® Cayenne Pepper Sauce or FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce 1/2 tsp. garlic powder and celery salt 2 Tbsp. butter 1/2 lb. sliced fresh mushrooms 2 Tbsp. crumbled blue cheese
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Buffalo-Style Skillet Steak

Frank's RedHot Sauce zests up the flavor of steak.

Makes: 4 servings
Prep Time: 20 min
Cook Time: 12 min
User Rating:

Ingredients

  • 1 1/4 lbs. boneless sirloin steak,(1 inch-thick)
  • 1/4 cup FRANK'S RedHot® Cayenne Pepper Sauce or FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce
  • 1/2 tsp. garlic powder and celery salt
  • 2 Tbsp. butter [or margarine]
  • 1/2 lb. sliced fresh mushrooms
  • 2 Tbsp. crumbled blue cheese

Directions

CUT steak crosswise into 4 servings. Brush each lightly with 1 tbsp. Frank's RedHot Sauce on both sides. Sprinkle with garlic powder and celery salt. Cover; let stand in refrigerator 15 minutes or longer, if desired.

MELT 1 tbsp. butter in large skillet over medium-high heat. Add mushrooms and cook, stirring, until browned. Divide among 4 dinner plates; keep warm.

IN SAME SKILLET, melt 1 tbsp. butter over high heat. Cook steaks 1 minute per side. Reduce heat to medium and cook 3 minutes per side for medium-rare, or to desired doneness. Pour remaining sauce over steaks; turn to coat. Sprinkle with blue cheese. Serve on top of mushrooms. Pour any pan juices on top.

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Buffalo-Style Skillet Steak

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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