Chicken Banh Mi
© The French’s Food Company LLC
Chicken Banh Mi Chicken Banh Mi Makes: 4 servings 4 fully cooked breaded chicken cutlets 1/3 cup mayonnaise 1/4 cup FRANK'S RedHot® Spicy Sweet & Sour Sauce 2 cups coleslaw 1 thinly sliced cup cucumber 1/2 thinly sliced cup red onion 4 hero rolls, split
24 200

Chicken Banh Mi

Makes: 4 servings
Prep Time: 20 min
User Rating:

Ingredients

  • 4 fully cooked breaded chicken cutlets,cooked according to package directions
  • 1/3 cup mayonnaise
  • 1/4 cup FRANK'S RedHot® Spicy Sweet & Sour Sauce,plus additional for drizzling
  • 2 cups coleslaw
  • 1 cup thinly sliced cucumber
  • 1/2 cup thinly sliced red onion
  • 4 hero rolls, split

Directions

COMBINE mayonnaise with 2 tablespoons Spicy Sweet & Sour.

COMBINE coleslaw with remaining 2 tablespoons Spicy Sweet and Sour.

Brush mayonnaise mixture on cut sides of rolls. Arrange chicken cutlets on bottom halves of rolls. Top with slaw, cucumber and red onion. Drizzle with additional Sweet & Sour.

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Chicken Banh Mi

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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