Cilantro Pesto
© The French’s Food Company LLC
Cilantro Pesto Cilantro Pesto Makes: 3 cups 1 cup Olive oil 1/2 cup chicken broth 1/3 cup Fresh lime juice 2 tsp. grated lime zest 2 cloves garlic, pressed 2 bunches cilantro 1 cup sliced roasted almonds 2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Chile & Lime™ Hot Sauce Cilantro Pesto is great as a dip with vegetables and chips. To serve as a salad dressing, thin with additional broth.
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Cilantro Pesto

Makes: 3 cups
Prep Time: 15 min
User Rating:

Ingredients

  • 1 cup Olive oil
  • 1/2 cup chicken broth [or vegetable broth]
  • 1/3 cup Fresh lime juice
  • 2 tsp. grated lime zest
  • 2 cloves garlic, pressed
  • 2 bunches cilantro
  • 1 cup sliced roasted almonds
  • 2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Chile & Lime™ Hot Sauce

Directions

Place all ingredients into container of electric blender or food processor.

Cover blender. Process on high until smooth.

Season pesto with salt and pepper to taste. Serve with grilled shrimp, fish or chicken.

- Tips

Cilantro Pesto is great as a dip with vegetables and chips. To serve as a salad dressing, thin with additional broth.

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Cilantro Pesto

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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