© The French’s Food Company LLC
Crab Rangoon Dip Crab Rangoon Dip Makes: 3 cups dip 1 ( 8 oz.) pkg. cream cheese 1/3 cup FRANK'S® RedHot® Rajili® Sauce 2 Tbsp. mayonnaise 1 (6 oz.) can crabmeat 3 green onions
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Crab Rangoon Dip

Makes: 3 cups dip
Prep Time: 10 min
Cook Time: 15 min
User Rating:

Ingredients

  • 1 ( 8 oz.) pkg. cream cheese,softened
  • 1/3 cup FRANK'S® RedHot® Rajili® Sauce
  • 2 Tbsp. mayonnaise
  • 1 (6 oz.) can crabmeat
  • 3 green onions,chopped

Directions

COMBINE cream cheese, Rajili sauce and mayonnaise; stir until smooth.

STIR in crabmeat and green onion.

SERVE at room temperature or bake at 400°F for 15 minutes or until hot. Serve with your favorite dippers.

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Crab Rangoon Dip

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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