Creamy Corn Salsa
© The French’s Food Company LLC
Creamy Corn Salsa Creamy Corn Salsa Makes: 1 serving 1 cup frozen whole kernel corn, thawed and well drained 1/4 cup milk 2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce 2 Tbsp. chopped fresh cilantro
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Creamy Corn Salsa

Makes: 1 serving
Cook Time: 5 min
User Rating:

Ingredients

  • 1 cup frozen whole kernel corn, thawed and well drained
  • 1/4 cup milk
  • 2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 Tbsp. chopped fresh cilantro

Directions

COMBINE corn, milk and FRANK'S RedHot Sauce in blender or food processor. Cover; process until pureed.

POUR into small saucepan. Stir in cilantro.

COOK over medium heat until heated through, stirring often.

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Creamy Corn Salsa

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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