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© 2016 The French’s Food Company LLC
Crispy Jalapeño Loaded Nachos Crispy Jalapeño Loaded Nachos 0 Makes: 8 servings 12 oz. tortilla chips 1 1/2 lbs. ground beef 1 1/2 cups prepared salsa 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 2 cups shredded cheddar cheese 1 cup FRENCH'S™ Crispy Jalapeños 0 desired toppings
24 200

Crispy Jalapeño Loaded Nachos

Makes: 8 servings
Prep Time: 5 min
Cook Time: 20 min
User Rating:

Ingredients

  • 12 oz. tortilla chips,(approximately 10 cups)
  • 1 1/2 lbs. ground beef
  • 1 1/2 cups prepared salsa,drained
  • 1/3 cup frank's redhot® Original Cayenne Pepper Sauce
  • 2 cups shredded cheddar cheese
  • 1 cup FRENCH'S™ Crispy Jalapeños
  • desired toppings,shredded lettuce, sliced olives, diced avocado, and chopped cilantro.

Directions

PREHEAT oven to 425°F. Arrange tortilla chips in an even layer on large baking sheet.

BROWN ground beef in large skillet; drain. Add FRANK'S RedHot and salsa and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes.

SPRINKLE ground beef mixture evenly over chips then top with cheese.

BAKE 5 minutes or until cheese is melted. Top with Jalapeños and bake 2 minutes. Top with desired toppings and serve.

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Crispy Jalapeño Loaded Nachos

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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