Crunchy Buffalo Chicken Dip
© 2014 The French’s Food Company LLC
Crunchy Buffalo Chicken Dip Crunchy Buffalo Chicken Dip Makes: 4 cups dip 8 package oz. cream cheese, softened 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce 1/2 cup blue cheese or ranch dressing 2 cups shredded cooked chicken 1/2 cup crumbled bleu cheese or your favorite shredded cheese 1 cup FRENCH'S® Crispy Fried Onions Caramelized Flavored
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Crunchy Buffalo Chicken Dip

Makes: 4 cups dip
Prep Time: 5 min
Cook Time: 20 min
User Rating:

Ingredients

  • 8 oz. package cream cheese, softened
  • 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
  • 1/2 cup blue cheese or ranch dressing
  • 2 cups shredded cooked chicken
  • 1/2 cup crumbled bleu cheese or your favorite shredded cheese
  • 1 cup FRENCH'S® Crispy Fried Onions Caramelized Flavored [or French Fried Onions]

Directions

PREHEAT oven to 350°F.

COMBINE all ingredients except onions in a 1-quart baking dish.

BAKE 15 minutes or until mixture is heated through; stir.

TOP with Onions and bake 5 minutes or until Onions are lightly browned. Serve with your favorite dippers.

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Crunchy Buffalo Chicken Dip

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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