© 2014 The French’s Food Company LLC
Crunchy Taco Salad Crunchy Taco Salad Makes: 4 servings 1 lb. ground beef 1 cup salsa 1/4 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce 8 shredded cups lettuce 1 chopped cup tomatoes 1 cup FRENCH'S® Crispy Fried Onions White Cheddar 1 cup canned black beans or red kidney, drained 1/2 cup sliced black olives 1 cup shredded taco blend cheese 1 Garnish: sour cream, green onions, cilantro For a spicy dressing, combine 1/2 cup sour cream with 1/4 cup Chile 'n Lime Hot Sauce.
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Crunchy Taco Salad

Makes: 4 servings
Prep Time: 10 min
Cook Time: 8 min
User Rating:

Ingredients

  • 1 lb. ground beef
  • 1 cup salsa
  • 1/4 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce
  • 8 cups shredded lettuce
  • 1 cup chopped tomatoes
  • 1 cup FRENCH'S® Crispy Fried Onions White Cheddar
  • 1 cup canned black beans or red kidney, drained
  • 1/2 cup sliced black olives
  • 1 cup shredded taco blend cheese
  • 1 Garnish: sour cream, green onions, cilantro

Directions

COOK beef in skillet over medium-high heat 5 minutes until browned; drain. Stir in salsa and Chile 'n Lime Hot Sauce. Cook 2 to 3 minutes, stirring occasionally.

PLACE lettuce on salad plates. Spoon meat mixture over lettuce, dividing evenly. Top with remaining ingredients. If desired, garnish with sour cream and green onions and serve with tortilla chips.

- Tips

For a spicy dressing, combine 1/2 cup sour cream with 1/4 cup Chile 'n Lime Hot Sauce.

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Crunchy Taco Salad

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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