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Easy Slow-Cooked Chili with Crispy Jalapeños Easy Slow-Cooked Chili with Crispy Jalapeños Makes: 8 servings 2 lbs. lean ground beef 2 Tbsp. chili powder 1 Tbsp. ground cumin 1 (28 ounce) can crushed tomatoes in puree 1 (15 ounce) can red kidney beans, drained and rinsed 1 onion 1 cup water 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 1 cup FRENCH'S™ Crispy Jalapeños
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Easy Slow-Cooked Chili with Crispy Jalapeños

Makes: 8 servings
Prep Time: 10 min
Cook Time: 4h
User Rating:

Ingredients

  • 2 lbs. lean ground beef
  • 2 Tbsp. chili powder
  • 1 Tbsp. ground cumin
  • 1 (28 ounce) can crushed tomatoes in puree
  • 1 (15 ounce) can red kidney beans, drained and rinsed
  • 1 onion,chopped
  • 1 cup water
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1 cup FRENCH'S™ Crispy Jalapeños

Directions

COOK beef, chili powder and cumin in large nonstick skillet over medium heat until browned, stirring frequently; drain. Transfer to slow cooker.

ADD tomatoes, beans, onion, water, and Frank's RedHot Sauce. Cover and cook on LOW setting for 4 hours (or on HIGH for 2 hours).

TOP chili with Crispy Jalapeños. If desired, serve with sour cream and shredded cheese.

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Easy Slow-Cooked Chili with Crispy Jalapeños

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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