© The French’s Food Company LLC
El Nino El Nino Makes: 1 serving 1/3 cup Guava Nectar 3/4 ounce (1 1/2 tablespoons) light rum 3/4 ounce (1 1/2 tablespoons) dark rum 2 tsp. superfine sugar 3/4 tsp. Frank's RedHot® Chile 'n Lime™ Hot Sauce 1/2 tsp. Fresh lime juice 1 Ice cubes 1 Lime wedge for garnish
24 200

El Nino

Makes: 1 serving
Prep Time: 5 min
User Rating:

Ingredients

  • 1/3 cup Guava Nectar
  • 3/4 ounce (1 1/2 tablespoons) light rum
  • 3/4 ounce (1 1/2 tablespoons) dark rum
  • 2 tsp. superfine sugar [or bar sugar]
  • 3/4 tsp. Frank's RedHot® Chile 'n Lime™ Hot Sauce
  • 1/2 tsp. Fresh lime juice
  • 1 Ice cubes
  • 1 Lime wedge for garnish

Directions

COMBINE guava nectar, light and dark rum, sugar, Chile 'n Lime Hot Sauce and lime juice in a 1 cup measure. Add ice cubes to measure 1 cup.

PLACE in a blender and process until smooth. Pour into a chilled old-fashioned or large martini glass and garnish with a lime wedge.

Buffalo Chicken Dip View Recipe Here
Sweet Chili Cream Cheese Dip View Recipe Here
Buffalo Chicken Wings View Recipe Here
Frank's RedHot - Coupons close

You Need an Account to View Coupons

As a member of the Frank's RedHot community, you will have the ability to: 

  • Rate and review recipes on Franksredhot.com
  • Access special offers and coupons from Frank's Redhot and The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Nutrition Facts close

El Nino

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Frank's RedHot - Rate and Review close

You Need an Account to Rate and Review

As a member of the Frank's RedHot community, you will have the ability to: 

  • Rate and review recipes on Franksredhot.com
  • Access special offers and coupons from Frank's RedHot and The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
El Nino close
Recipe Rating close
Thank you for rating this recipe!