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© The French’s Food Company LLC
Frank's RedHot Bang Bang Shrimp Dip Frank's RedHot Bang Bang Shrimp Dip 0 Makes: 4 cups 1 ( 8 oz.) pkg. cream cheese 1/3 cup FRANK'S RedHot Sweet Chili® Sauce 3 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce 2 coarsely chopped cups cooked shrimp 3/4 cup FRENCH'S® Crispy Fried Onions For Bang Bang Chicken Dip, substitute 2 cups shredded chicken for the shrimp.
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Frank's RedHot Bang Bang Shrimp Dip

Makes: 4 cups
Prep Time: 15 min
Cook Time: 20 min
User Rating:

Ingredients

  • 1 ( 8 oz.) pkg. cream cheese,softened
  • 1/3 cup FRANK'S RedHot Sweet Chili® Sauce
  • 3 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 cups coarsely chopped cooked shrimp
  • 3/4 cup FRENCH'S® Crispy Fried Onions

Directions

PREHEAT oven to 375°F. Combine cream cheese, Sweet Chili Sauce and Cayenne Pepper Sauce. Stir in shrimp and 1/2 cup Onions.

SPOON into shallow 1-quart baking dish. Bake 20 minutes or until heated through. Top with remaining onions and bake 2 minutes.

SERVE with crackers or your favorite dippers.

- Tips

For Bang Bang Chicken Dip, substitute 2 cups shredded chicken for the shrimp.

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Frank's RedHot Bang Bang Shrimp Dip

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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