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© 2016 The French’s Food Company LLC
Frank’s RedHot Buffalo Chicken Sandwich Frank’s RedHot Buffalo Chicken  Sandwich 0 Makes: 4 servings 4 boneless, skinless chicken breast halves 1 bottle FRANK'S RedHot® Buffalo Wings Sauce 1/4 cup blue cheese or ranch dressing 4 hard rolls, split 1/4 cup Treasure Cave ® Blue Cheese Crumbles 0 lettuce leaves and tomato slices 0 red onion rings For a spicier sandwich use Frank's RedHot Original Cayenne Pepper Sauce.
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Frank’s RedHot Buffalo Chicken Sandwich

Makes: 4 servings
Prep Time: 5 min
Cook Time: 12 min
User Rating:

Ingredients

  • 4 boneless, skinless chicken breast halves,(if very thick, slice the chicken breast horizontally into two even pieces)
  • 1 bottle FRANK'S RedHot® Buffalo Wings Sauce,(12 oz.), divided
  • 1/4 cup blue cheese or ranch dressing
  • 4 hard rolls, split
  • 1/4 cup Treasure Cave ® Blue Cheese Crumbles
  • lettuce leaves and tomato slices,optional
  • red onion rings,optional

Directions

MARINATE chicken in 1/2 the bottle of Buffalo Wings Sauce (6 oz.) for 30 minutes or up to 3 hours, if desired. Mix remainder of the Buffalo Wings Sauce and dressing together; keep refrigerated until ready to use.

GRILL chicken 12 minutes, turning once, or until no longer pink in center.

PLACE 2 tablespoons of mixed sauce on each half of roll. Place chicken on roll and top with 1 tablespoon Blue Cheese Crumbles. Add lettuce, tomato, and onion, if desired. Serve.

- Tips

For a spicier sandwich use Frank's RedHot Original Cayenne Pepper Sauce.

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Frank’s RedHot Buffalo Chicken Sandwich

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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