© The French’s Food Company LLC
Frank's RedHot Buffalo Hummus Frank's RedHot Buffalo Hummus Makes: 3 cups dip 2 (15 ounce) can chickpeas 1/3 cup water 1/4 cup tahini 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 1/4 cup Olive oil 2 Tbsp. fresh lemon juice 3 cloves Garlic, chopped 1/2 tsp. salt 0 crackers Tip: Great as a sandwich spread. Good with grilled vegetables such as eggplant, zucchini and red peppers.
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Frank's RedHot Buffalo Hummus

Makes: 3 cups dip
Prep Time: 15 min
User Rating:

Ingredients

  • 2 (15 ounce) can chickpeas,rinsed and drained
  • 1/3 cup water
  • 1/4 cup tahini [or peanut butter]
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/4 cup Olive oil
  • 2 Tbsp. fresh lemon juice
  • 3 cloves Garlic, chopped
  • 1/2 tsp. salt
  • crackers [or pita bread]

Directions

COMBINE chickpeas, water, tahini, Frank's RedHot Sauce, olive oil, lemon juice, garlic and salt in food processor. Cover; process until very smooth.

PLACE dip into serving bowl. Cover and chill 30 min. before serving.

SERVE with crackers or pita bread and vegetable dippers.

- Tips

Tip: Great as a sandwich spread. Good with grilled vegetables such as eggplant, zucchini and red peppers.

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Frank's RedHot Buffalo Hummus

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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