Frank's RedHot Steak Fajitas
© The French’s Food Company LLC
Frank's RedHot Steak Fajitas Frank's RedHot Steak Fajitas Makes: 6 servings 3/4 cup Italian salad dressing 1/2 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce 1/2 cup minced fresh cilantro 2 lbs. flank steak 2 red or green bell peppers, cut into thick strips 1 large Vidalia onion 1 flour tortillas 1 Garnish (optional) sour cream, salsa, guacamole
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Frank's RedHot Steak Fajitas

Makes: 6 servings
Prep Time: 5 min
Cook Time: 15 min
User Rating:

Ingredients

  • 3/4 cup Italian salad dressing
  • 1/2 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce
  • 1/2 cup minced fresh cilantro
  • 2 lbs. flank steak [or boneless sirloin steak]
  • 2 red or green bell peppers, cut into thick strips
  • 1 large Vidalia onion,cut into thick slices [or sweet onions]
  • 1 flour tortillas,heated
  • 1 Garnish (optional) sour cream, salsa, guacamole

Directions

PLACE salad dressing, Chile 'n Lime Sauce and cilantro in blender or food processor. Process until smooth. Reserve 2/3 cup.

POUR remaining sauce over steak in deep dish. Cover; refrigerate 30 minutes or up to 3 hours.

GRILL or broil steak 8 minutes per side for medium-rare or to desired doneness. Grill vegetables for 5 minutes or until tender and charred. Let steak rest 5 minutes. Coarsely chop vegetables and slice steak. Serve in flour tortillas with reserved sauce. Serve with desired garnishes.

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Frank's RedHot Steak Fajitas

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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