© The French’s Food Company LLC
Glazed Shrimp Kabobs These grilled shrimp are a sweet and spicy twist on shrimp cocktail. Glazed Shrimp Kabobs Makes: 4 servings 2 lbs. jumbo or extra large shrimp, peeled and deveined 2/3 cup seafood cocktail sauce 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 2 Tbsp. Honey Tip: Purchase already cleaned shrimp from the seafood section of your supermarket. Use this spicy glaze on other fish or chicken.
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Glazed Shrimp Kabobs

These grilled shrimp are a sweet and spicy twist on shrimp cocktail.

Makes: 4 servings
Prep Time: 5 min
Cook Time: 5 min
User Rating:

Ingredients

  • 2 lbs. jumbo or extra large shrimp, peeled and deveined
  • 2/3 cup seafood cocktail sauce
  • 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 Tbsp. Honey

Directions

PLACE shrimp on metal skewers.

MIX remaining ingredients. Reserve 1/2 cup sauce in ramekin.

GRILL shrimp 5 min. until shrimp turn pink, turning and basting often with remaining sauce. Serve with reserved sauce.

- Tips

Tip: Purchase already cleaned shrimp from the seafood section of your supermarket. Use this spicy glaze on other fish or chicken.

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Glazed Shrimp Kabobs

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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