Grilled Fish with Honey-Orange BBQ Sauce
© The French’s Food Company LLC
Grilled Fish with Honey-Orange BBQ Sauce Grilled Fish with Honey-Orange BBQ Sauce Makes: 6 servings 6 tilapia fillets 1/2 cup CATTLEMEN'S® Golden Honey Barbecue Sauce 3 Tbsp. orange juice concentrate 2 Tbsp. Frank's RedHot® Chile 'n Lime™ Hot Sauce Tips: Serve this sauce as a dip with fried shrimp, other grilled seafood or cheese sticks.
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Grilled Fish with Honey-Orange BBQ Sauce

Makes: 6 servings
Prep Time: 5 min
Cook Time: 10 min
User Rating:

Ingredients

  • 6 tilapia fillets,(about 1 1/2 lbs.)
  • 1/2 cup CATTLEMEN'S® Golden Honey Barbecue Sauce
  • 3 Tbsp. orange juice concentrate
  • 2 Tbsp. Frank's RedHot® Chile 'n Lime™ Hot Sauce

Directions

Season fish with salt and pepper to taste; set aside.

Mix remaining ingredients in small saucepan; heat through.

Grill fish fillets on a well-greased rack over direct medium-high heat, about 10 min. until fish flakes easily. Transfer to serving platter. Serve with Honey BBQ-Orange Sauce.

- Tips

Tips: Serve this sauce as a dip with fried shrimp, other grilled seafood or cheese sticks.

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Grilled Fish with Honey-Orange BBQ Sauce

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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