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Hot 'N' Chilly Mango Melon Soup Hot 'N' Chilly Mango Melon Soup 0 Makes: 6 cups 1 medium cantaloupe, peeled, seeded and cut into 2-inch pieces (4 cups) 2 mangos 1 cup plain yogurt 1/4 cup Honey 2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce 1 Tbsp. grated peeled fresh ginger 1 chilled (12 ounce) can ginger ale Tip: Freeze for a sorbet or icepop.
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Hot 'N' Chilly Mango Melon Soup

Makes: 6 cups
Prep Time: 15 min
User Rating:

Ingredients

  • 1 medium cantaloupe, peeled, seeded and cut into 2-inch pieces (4 cups)
  • 2 mangos
  • 1 cup plain yogurt
  • 1/4 cup Honey
  • 2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1 Tbsp. grated peeled fresh ginger
  • 1 (12 ounce) can chilled ginger ale

Directions

COMBINE cantaloupe and mango in blender or food processor. Cover; process until very smooth. (Process in batches if necessary.) Transfer to large bowl. Stir in yogurt, honey, Frank's RedHot Sauce and ginger. Cover; refrigerate at least 3 hours or overnight.

STIR in ginger ale just before serving. Garnish with mint, if desired.

- Tips

Tip: Freeze for a sorbet or icepop.

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Hot 'N' Chilly Mango Melon Soup

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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