Kickin' BBQ Bacon & White Bean Dip
© The French’s Food Company LLC
Kickin' BBQ Bacon & White Bean Dip Kickin' BBQ Bacon & White Bean Dip Makes: 6 servings 4 chopped slices bacon 2/3 cup chicken broth 1 (15 ounce) can white kidney beans 3 Tbsp. FRANK'S RedHot® Kickin' BBQ® Sauce 3 cloves Garlic, sliced 2 med green onions, chopped
24 200

Kickin' BBQ Bacon & White Bean Dip

Makes: 6 servings
Prep Time: 15 min
Cook Time: 9 min
User Rating:

Ingredients

  • 4 slices chopped bacon
  • 2/3 cup chicken broth
  • 1 (15 ounce) can white kidney beans,drained and rinsed
  • 3 Tbsp. FRANK'S RedHot® Kickin' BBQ® Sauce
  • 3 cloves Garlic, sliced
  • 2 med green onions, chopped

Directions

COOK bacon in nonstick skillet until crispy, about 4 min. Reserve 1 tbsp. for garnish.

STIR in broth, beans, Kickin' BBQ Sauce and garlic. Simmer 5 min. to blend flavors. Add green onions.

SPOON mixture into food processor. Process until smooth. Place in bowl and chill 1 hour.

GARNISH with reserved bacon. Serve with crackers and vegetables.

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Kickin' BBQ Bacon & White Bean Dip

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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