© The French’s Food Company LLC
Kickin' Jambalaya Kickin' Jambalaya Makes: 8 servings 2 Tbsp. vegetable oil 4 boneless, skinless chicken thighs 8 oz. smoked sausage 1 chopped cup onion, bell pepper and celery 1 Tbsp. minced garlic 1 1/2 cups uncooked white rice 3 cups chicken broth 1/4 cup FRANK'S RedHot® Cayenne Pepper Sauce 8 oz. large shrimp, peeled and deveined
24 200

Kickin' Jambalaya

Makes: 8 servings
Prep Time: 15 min
Cook Time: 40 min
User Rating:

Ingredients

  • 2 Tbsp. vegetable oil
  • 4 boneless, skinless chicken thighs,(about 1 1/2 lbs.)
  • 8 oz. smoked sausage,cut into 1/2-inch slices
  • 1 cup chopped onion, bell pepper and celery
  • 1 Tbsp. minced garlic
  • 1 1/2 cups uncooked white rice
  • 3 cups chicken broth
  • 1/4 cup FRANK'S RedHot® Cayenne Pepper Sauce
  • 8 oz. large shrimp, peeled and deveined

Directions

HEAT oil in large, deep skillet. Cook chicken and sausage in batches, about 20 minutes until well browned; remove. Add onion, pepper, celery and garlic and cook 2 minutes. Return chicken and sausage to skillet.

STIR in remaining ingredients, except shrimp. Bring to a boil over high heat. Reduce heat to medium-low.

SIMMER, covered, 15 minutes. Stir in shrimp and simmer 5 minutes or until rice is tender and chicken and shrimp are done.

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Kickin' Jambalaya

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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