© The French’s Food Company LLC
Lazy Gator Jambalaya Lazy Gator Jambalaya 0 Makes: 8 servings 2 Tbsp. vegetable oil 8 chicken thighs 8 hot Italian sausages (1 1/2 pounds), cut in half crosswise 1 large onion, chopped 1 Green bell pepper, chopped 3 ribs celery, chopped 3 large garlic 1 1/2 cups uncooked white rice 1 (10 1/2 ounce) can condensed chicken broth 1 1/4 cups Water 1/2 cup dry white wine 1/2 cup FRENCH'S BBQ Mustard Twangy Sweet ‘n Smooth™ 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce Tip:You may substitute 1 (2 1/2 pound) cut-up whole chicken for chicken thighs and mild or smoked sausages for hot sausages.
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Lazy Gator Jambalaya

Makes: 8 servings
Prep Time: 15 min
Cook Time: 1h
User Rating:

Ingredients

  • 2 Tbsp. vegetable oil
  • 8 chicken thighs
  • 8 hot Italian sausages (1 1/2 pounds), cut in half crosswise
  • 1 large onion, chopped
  • 1 Green bell pepper, chopped
  • 3 ribs celery, chopped
  • 3 large garlic,minced
  • 1 1/2 cups uncooked white rice
  • 1 (10 1/2 ounce) can condensed chicken broth
  • 1 1/4 cups Water
  • 1/2 cup dry white wine
  • 1/2 cup FRENCH'S BBQ Mustard Twangy Sweet ‘n Smooth™
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce

Directions

HEAT oven to 350°F. Heat oil in 5-quart heatproof saucepan or Dutch oven. Cook chicken and sausage in batches, about 10 minutes or until browned. Transfer meat to platter; drain fat.

ADD remaining ingredients to saucepan; bring to a boil. Return meat to saucepan; cover.

BAKE 45 minutes or until rice is tender and chicken is no longer pink near bone.

- Tips

Tip:You may substitute 1 (2 1/2 pound) cut-up whole chicken for chicken thighs and mild or smoked sausages for hot sausages.

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Lazy Gator Jambalaya

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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