© The French’s Food Company LLC
Louisiana Red Beans & Rice Louisiana Red Beans & Rice Makes: 6 servings 1/2 lb. spicy turkey sausage 3 cut-up cups vegetables 2 cloves garlic, minced or 1/2 teaspoon garlic powder 3 (15 to 19 oz.) can red kidney beans, undrained 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce 1 tsp. dried thyme leaves 2 bay leaves 1 Hot cooked rice
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Louisiana Red Beans & Rice

Makes: 6 servings
Prep Time: 10 min
Cook Time: 20 min
User Rating:

Ingredients

  • 1/2 lb. spicy turkey sausage,cut into thin slices
  • 3 cups cut-up vegetables, (onion, bell pepper and celery)
  • 2 cloves garlic, minced or 1/2 teaspoon garlic powder
  • 3 (15 to 19 oz.) can red kidney beans, undrained
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce
  • 1 tsp. dried thyme leaves
  • 2 bay leaves
  • 1 Hot cooked rice

Directions

COOK sausage in large nonstick skillet over medium-high heat 5 minutes or until browned. Add onion, bell pepper, celery and garlic. Cook and stir 3 minutes or until vegetables are crisp-tender.

STIR in beans, Frank's RedHot Sauce and herbs. Heat to boiling. Reduce heat to medium-low. Cook, uncovered, 10 minutes or until flavors are blended; stirring occasionally. Discard bay leaves. Serve over hot cooked rice.

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Louisiana Red Beans & Rice

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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