Mango Hot Paletas
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|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
Mango on a stick doused with chile powder and lime is a favorite street snack in Mexico, as are paletas, Mexican ice pops. Combine the two into one tasty treat with these spicy sweet frozen pops. Excerpted from Cooking with Frank's RedHot Cayenne Pepper Sauce (2014 Ulysses Press) by Rachel Rappaport
PLACE all the ingredients in a blender and pulse until almost smooth. Divide evenly into ice pop molds, leaving a 1/4-inch headspace. Seal and freeze until solid, about 4 hours. Serve immediately or within 6 months (if kept frozen).