Courtesy of Ulysses Press/Judi Swinks Photography
Mango Hot Paletas Mango on a stick doused with chile powder and lime is a favorite street snack in Mexico, as are paletas, Mexican ice pops. Combine the two into one tasty treat with these spicy sweet frozen pops. Excerpted from Cooking with Frank's RedHot Cayenne Pepper Sauce (2014 Ulysses Press) by Rachel Rappaport Mango Hot Paletas Makes: 6 servings 3 cups mango, peeled and cubed 2/3 cup lime juice 1 1/2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce 1 Tbsp. sugar 1/2 tsp. grated lime zest
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Mango Hot Paletas

Mango on a stick doused with chile powder and lime is a favorite street snack in Mexico, as are paletas, Mexican ice pops. Combine the two into one tasty treat with these spicy sweet frozen pops. Excerpted from Cooking with Frank's RedHot Cayenne Pepper Sauce (2014 Ulysses Press) by Rachel Rappaport

Makes: 6 servings
Prep Time: 10 min
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Ingredients

  • 3 cups mango, peeled and cubed
  • 2/3 cup lime juice
  • 1 1/2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1 Tbsp. sugar
  • 1/2 tsp. grated lime zest

Directions

PLACE all the ingredients in a blender and pulse until almost smooth. Divide evenly into ice pop molds, leaving a 1/4-inch headspace. Seal and freeze until solid, about 4 hours. Serve immediately or within 6 months (if kept frozen).

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Mango Hot Paletas

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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