© The French’s Food Company LLC
Pepper & Cheese Tortilla Roll-Ups Pepper & Cheese Tortilla Roll-Ups Makes: 6 servings 4 ounce container garlic & herb cheese spread, softened 3 finely chopped Tbsp. pimentos 2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce 6 (8 inch) flour tortillas 1/4 finely chopped cup cilantro 8 thinly sliced oz. deli turkey 4 thinly sliced oz. Muenster cheese
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Pepper & Cheese Tortilla Roll-Ups

Makes: 6 servings
Prep Time: 20 min
User Rating:

Ingredients

  • 4 ounce container garlic & herb cheese spread, softened
  • 3 Tbsp. finely chopped pimentos,drained [or roasted red peppers]
  • 2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 6 (8 inch) flour tortillas
  • 1/4 cup finely chopped cilantro [or parsley]
  • 8 oz. thinly sliced deli turkey [or ham]
  • 4 oz. thinly sliced Muenster cheese

Directions

MIX cheese spread, peppers, Frank's RedHot Sauce and cilantro in bowl. Spread about 1 tbsp. on each tortilla to 1/2-inch from edge.

LAYER turkey and cheese on each tortilla, dividing evenly. Roll up jelly-roll style. Wrap each roll with plastic wrap. Chill in refrigerator 30 min.

TO SERVE, cut rolls into thirds. Secure with toothpicks.

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Pepper & Cheese Tortilla Roll-Ups

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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