Rajili Stuffed Salmon
© The French’s Food Company LLC
Rajili Stuffed Salmon Rajili Stuffed Salmon Makes: 4 servings 4 oz. cream cheese 1/2 cup FRANK'S® RedHot® Rajili® Sauce 3 green onion 4 salmon fillet
24 200

Rajili Stuffed Salmon

Makes: 4 servings
Prep Time: 15 min
Cook Time: 15 min
User Rating:

Ingredients

  • 4 oz. cream cheese,softened
  • 1/2 cup FRANK'S® RedHot® Rajili® Sauce
  • 3 green onion,chopped
  • 4 salmon fillet,about 6 oz each

Directions

PREHEAT oven to 425°F. Combine cream cheese, 3 tablespoons Rajili Sauce and green onion.

CUT a deep pocket into salmon fillets. Fill each pocket with about 2 tablespoons cream cheese mixture. Arrange on baking sheet and pour remaining Rajili Sauce over salmon.

BAKE 15 minutes or until salmon is desired doneness.

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Rajili Stuffed Salmon

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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