RedHot Beer Cheese Dip
© The French’s Food Company LLC
RedHot Beer Cheese Dip RedHot Beer Cheese Dip Makes: 3 cups dip 1 ( 8 oz.) pkg. cream cheese 1 sliced (6 oz.) pkg. sharp cheddar cheese 3 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce 2 Tbsp. FRENCH'S® Classic Yellow® Mustard 2 Tbsp. FRENCH'S® Classic Worcestershire Sauce 1 1/2 tsp. garlic powder 1/2 cup beer 3 green onion
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RedHot Beer Cheese Dip

Makes: 3 cups dip
Prep Time: 5 min
Cook Time: 3 min
User Rating:

Ingredients

  • 1 ( 8 oz.) pkg. cream cheese,softened
  • 1 (6 oz.) pkg. sliced sharp cheddar cheese
  • 3 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 Tbsp. FRENCH'S® Classic Yellow® Mustard
  • 2 Tbsp. FRENCH'S® Classic Worcestershire Sauce
  • 1 1/2 tsp. garlic powder
  • 1/2 cup beer
  • 3 green onion,chopped (optional)

Directions

COMBINE cream cheese, cheddar cheese, Cayenne Pepper Sauce, Mustard, Worcestershire, and garlic powder in microwave safe bowl.

MICROWAVE on High 2 to 3 minutes, stirring once halfway, until smooth.

STIR in beer and green onion until blended. Microwave 1 minute or until hot. Serve with pretzels or your favorite dippers.

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RedHot Beer Cheese Dip

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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