Seafood Salad
© The French’s Food Company LLC
Seafood Salad Seafood Salad Makes: 6 servings 1 lb. calamari salad 2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce 2 Tbsp. orange juice 1 Tbsp. Olive oil 1/8 tsp. sugar 1/2 lb. bay scallops 1 red or yellow bell pepper; seeded and cut into thin strips 1/4 chopped cup fresh basil 1 Tbsp. grated orange peel *Calamari salad is available in the seafood section of the grocery store or seafood market.
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Seafood Salad

Makes: 6 servings
Prep Time: 30 min
Cook Time: 5 min
User Rating:

Ingredients

  • 1 lb. calamari salad,*
  • 2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 Tbsp. orange juice
  • 1 Tbsp. Olive oil
  • 1/8 tsp. sugar
  • 1/2 lb. bay scallops
  • 1 red or yellow bell pepper; seeded and cut into thin strips
  • 1/4 cup chopped fresh basil [or 2 tsp. dried basil ]
  • 1 Tbsp. grated orange peel

Directions

DRAIN calamari salad; reserve dressing. Combine reserved dressing, Frank's RedHot Sauce, juice, oil and sugar in medium skillet. Add scallops and bell pepper. Bring to a boil over medium-high heat. Reduce heat to low. Cook, covered, 3 to 5 minutes or until scallops are opaque and bell pepper is crisp-tender. Cool slightly.

COMBINE calamari salad, scallop mixture, basil and orange peel in large bowl; toss to coat evenly. Cover; refrigerate 1 hour, stirring occasionally. Serve on lettuce-lined plates, if desired.

- Tips

*Calamari salad is available in the seafood section of the grocery store or seafood market.

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Seafood Salad

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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