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Sizzling Fajita Kabobs
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| Serving Size: ??? Makes: |
| Amount Per Serving | % DV* |
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| * Percent Daily Values (DV) are based on 2,000 calorie diet. | |
Ingredients Search
Ingredients Search
Sizzling Fajita Kabobs
Makes: 6 servings
1/4 cup FRENCH'S® Classic Yellow® Mustard
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
1/4 cup light Italian salad dressing
2 tsp. ground cumin
1 1/2 lbs. beef sirloin steak
2 red bell peppers, cut into chunks
Nutritional Analysis Per Serving: 165 Calories, 5 g Fat, 2 g Saturated Fat, 0 g Trans Fat, 42 mg Cholesterol, 23 g Protein, 4 g Carbohydrates, 1 g Dietary Fiber, 335 mg Sodium.
Makes: 6 servings
1/4 cup FRENCH'S® Classic Yellow® Mustard
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
1/4 cup light Italian salad dressing
2 tsp. ground cumin
1 1/2 lbs. beef sirloin steak
2 red bell peppers, cut into chunks
Nutritional Analysis Per Serving: 165 Calories, 5 g Fat, 2 g Saturated Fat, 0 g Trans Fat, 42 mg Cholesterol, 23 g Protein, 4 g Carbohydrates, 1 g Dietary Fiber, 335 mg Sodium.
24
200
Sizzling Fajita Kabobs
Makes:
6 servings
Prep Time: 10 min
Cook Time: 10 min
User Rating:
Ingredients
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1/4 cup FRENCH'S® Classic Yellow® Mustard
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1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
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1/4 cup light Italian salad dressing
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2 tsp. ground cumin
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1 1/2 lbs. beef sirloin steak,cut into 1-inch cubes
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2 red bell peppers, cut into chunks
Directions
MIX mustard, Frank's RedHot Sauce, salad dressing and cumin. Reserve 1/4 cup for basting.
POUR remaining marinade over beef into resealable food storage bag. Marinate 30 min. or up to 3 hours.
ARRANGE beef cubes and peppers on metal skewers.
GRILL or broil kabobs over medium high heat about 10 min. or until desired doneness, basting with reserved 1/4 cup marinade.
- Tips
Nutritional Analysis Per Serving: 165 Calories, 5 g Fat, 2 g Saturated Fat, 0 g Trans Fat, 42 mg Cholesterol, 23 g Protein, 4 g Carbohydrates, 1 g Dietary Fiber, 335 mg Sodium.
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