Sizzling Fajita Kabobs
Net Wt.: ????
Nutrition Facts |
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Serving Size: ??? Makes: |
Amount Per Serving | % DV* |
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* Percent Daily Values (DV) are based on 2,000 calorie diet. |
MIX mustard, Frank's RedHot Sauce, salad dressing and cumin. Reserve 1/4 cup for basting.
POUR remaining marinade over beef into resealable food storage bag. Marinate 30 min. or up to 3 hours.
ARRANGE beef cubes and peppers on metal skewers.
GRILL or broil kabobs over medium high heat about 10 min. or until desired doneness, basting with reserved 1/4 cup marinade.
Nutritional Analysis Per Serving: 165 Calories, 5 g Fat, 2 g Saturated Fat, 0 g Trans Fat, 42 mg Cholesterol, 23 g Protein, 4 g Carbohydrates, 1 g Dietary Fiber, 335 mg Sodium.