Southwest Glazed Shrimp Cocktail
© The French’s Food Company LLC
Southwest Glazed Shrimp Cocktail These glazed shrimp are a variation of a popular party appetizer. Grill outdoors or on an electric grill pan. Southwest Glazed Shrimp Cocktail Makes: 4 main dish servings 2 lbs. jumbo or extra large raw shrimp, shelled and deveined 2/3 cup seafood cocktail sauce 1/3 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce 2 Tbsp. Honey Tip: Purchase already cleaned shrimp from the seafood section of your supermarket.
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Southwest Glazed Shrimp Cocktail

These glazed shrimp are a variation of a popular party appetizer. Grill outdoors or on an electric grill pan.

Makes: 4 main dish servings
Prep Time: 10 min
Cook Time: 5 min
User Rating:

Ingredients

  • 2 lbs. jumbo or extra large raw shrimp, shelled and deveined
  • 2/3 cup seafood cocktail sauce
  • 1/3 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce
  • 2 Tbsp. Honey

Directions

THREAD shrimp onto metal skewers; set aside.

COMBINE remaining ingredients. Reserve 1/2 cup sauce in ramekin.

GRILL shrimp over high heat 5 minutes or until shrimp turn pink, turning and basting often with remaining sauce. Serve warm with reserved sauce.

- Tips

Tip: Purchase already cleaned shrimp from the seafood section of your supermarket.

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Southwest Glazed Shrimp Cocktail

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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