Spicy Fish Tacos with Fresh Salsa
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
These Spicy Fish Tacos are a trendy alternative to kid's tacos.
COMBINE 1/4 cup Frank's RedHot Sauce and sour cream in small bowl; chill. Pour 1/2 cup Frank's RedHot Sauce over fish in resealable plastic bag. Refrigerate 30 minutes.
PREPARE salsa: combine tomatoes, cilantro, onion and 2 tbsp. Frank's RedHot Sauce. Reserve.
DRAIN fish. Heat a large nonstick skillet until hot; coat with vegetable cooking spray. Stir-fry fish 3 to 5 minutes until just opaque and flakes with fork. Fill each taco shell with some of the shredded lettuce, cooked fish and salsa. Drizzle with spicy sour cream.
Tip: Substitute 1 pound peeled and deveined shrimp for the cod.