Spicy Hawaiian Spareribs
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
PREHEAT oven to 450°F. Place spareribs, bone-side down, in large shallow baking pan. Do not overlap. Add 2 cups water; bake, uncovered, 30 minutes.
COMBINE pineapple with juice, apricot jam, Frank's RedHot Sauce and ginger in blender or food processor. Cover; process until pureéd. Pour 1 1/2 cups sauce into serving bowl; reserve for dipping sauce.
REDUCE oven temperature to 300°F. Drain ribs; brush ribs with remaining sauce. Bake, uncovered, 1 hour or until ribs are tender, basting every 15 minutes. Turn ribs halfway through cooking time. Cut ribs into individual portions. Serve with reserved 1 1/2 cups dipping sauce.