Spicy Shrimp & Sun-Dried Tomato Dip

Ingredients

• 3/4 cup mayonnaise
  
• mayonnaise
  
• 1 (8 ounce ) package cream cheese,softened
  
• cream cheese,softened
  
• 1/4 cup sun-dried tomatoes packed in oil,drained
  
• sun-dried tomatoes packed in oil,drained
  
• 2 Tbsp. frank's redhot® Original Cayenne Pepper Sauce
  
• frank's redhot® Original Cayenne Pepper Sauce
  
• 1 cup chopped fresh or thawed frozen cooked shrimp
  
• chopped fresh or thawed frozen cooked shrimp
  
• 1/3 cup chopped fresh basil
  
• chopped fresh basil
  
• 2 Tbsp. chopped red onion
  
• chopped red onion
  

Directions

PROCESS mayonnaise, cream cheese, sun-dried tomatoes and FRANK'S RedHot® Original Cayenne Pepper Sauce in food processor until smooth.

COMBINE mayonnaise mixture with remaining ingredients in medium bowl. Chill 1 hour. Serve with your favorite cut up vegetables and crackers or pita chips for dipping.