© The French’s Food Company LLC
Spicy Sweet & Sour Stir-Fry Spicy Sweet & Sour Stir-Fry Makes: 4 servings 1/2 cup FRANK'S RedHot® Spicy Sweet & Sour Sauce 1/4 cup soy sauce 1 Tbsp. vegetable oil 2 red bell peppers, cut into chunks 1/2 cup sliced green onion, 1 inch (2.5 cm) pieces 1 lb. boneless, skinless chicken breasts
24 200

Spicy Sweet & Sour Stir-Fry

Makes: 4 servings
Prep Time: 10 min
Cook Time: 10 min
User Rating:

Ingredients

  • 1/2 cup FRANK'S RedHot® Spicy Sweet & Sour Sauce
  • 1/4 cup soy sauce
  • 1 Tbsp. vegetable oil
  • 2 red bell peppers, cut into chunks
  • 1/2 cup sliced green onion, 1 inch (2.5 cm) pieces
  • 1 lb. boneless, skinless chicken breasts,cut into 1 inch (2.5 cm) cubes

Directions

MIX Frank's RedHot Spicy Sweet & Sour Hot Sauce and soy sauce together; reserve.

HEAT vegetable oil in large wok or skillet. Stir-fry vegetables 3 minutes until tender-crisp. Transfer to dish.

STIR-FRY chicken in same wok or skillet about 5 minutes until browned. Return vegetables to wok. Add reserved sauce. Cook 1 to 2 minutes stirring, until heated through and glazed.

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Spicy Sweet & Sour Stir-Fry

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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