Sriracha BLT Dip
© The French’s Food Company LLC
Sriracha BLT Dip Sriracha BLT Dip Makes: 4 cups 1 (8 oz.) container sour cream 1 cup mayonnaise 1 shredded cup cheddar cheese 1/2 cup FRANK'S RedHot® Slammin' Sriracha® Hot Sauce 1 chopped cup tomato 12 oz. bacon 1 head Boston lettuce
24 200

Sriracha BLT Dip

Makes: 4 cups
Prep Time: 10 min
User Rating:

Ingredients

  • 1 (8 oz.) container sour cream
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup FRANK'S RedHot® Slammin' Sriracha® Hot Sauce
  • 1 cup chopped tomato
  • 12 oz. bacon
  • 1 head Boston lettuce [or iceberg lettuce]

Directions

COMBINE sour cream, mayonnaise, cheddar cheese and Sriracha; stir until smooth.

STIR in tomato and bacon. Serve in lettuce cups and garnish with shredded lettuce.

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Sriracha BLT Dip

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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