© The French’s Food Company LLC
Sriracha Fried Rice Sriracha Fried Rice Makes: 4 servings 2 Tbsp. vegetable oil 2 cups broccoli slaw 1 Tbsp. grated fresh ginger 4 cups cooked rice 2 Tbsp. FRANK'S RedHot® Slammin' Sriracha® Hot Sauce 2 Tbsp. soy sauce 2 eggs
24 200

Sriracha Fried Rice

Makes: 4 servings
Prep Time: 15 min
Cook Time: 12 min
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Ingredients

  • 2 Tbsp. vegetable oil
  • 2 cups broccoli slaw
  • 1 Tbsp. grated fresh ginger
  • 4 cups cooked rice
  • 2 Tbsp. FRANK'S RedHot® Slammin' Sriracha® Hot Sauce
  • 2 Tbsp. soy sauce
  • 2 eggs,lightly beaten

Directions

HEAT oil in large skillet over medium heat. Add broccoli slaw and ginger and cook 3 minutes or until broccoli is tender-crisp. Add rice and cook 3 minutes, stirring often. Stir in Sriracha and soy sauce.

MAKE a well in the center of the rice and add eggs. Cook 3 minutes or until set. Stir into rice and cook until eggs are done.

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Sriracha Fried Rice

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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