Steak Fajitas
© The French’s Food Company LLC
Steak Fajitas Steak Fajitas Makes: 4 servings 1 lb. beef sirloin steak 1 large red bell pepper, thinly sliced 1 med Onion, sliced 1 (12 ounce) jar prepared beef gravy 2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Chile & Lime™ Hot Sauce 1 tsp. garlic powder 1 tsp. oregano leaves 1 tsp. ground cumin 8 flour tortillas
24 200

Steak Fajitas

Makes: 4 servings
Prep Time: 10 min
Cook Time: 10 min
User Rating:

Ingredients

  • 1 lb. beef sirloin steak,thinly sliced [or flank steak or round steak]
  • 1 large red bell pepper, thinly sliced
  • 1 med Onion, sliced
  • 1 (12 ounce) jar prepared beef gravy
  • 2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Chile & Lime™ Hot Sauce
  • 1 tsp. garlic powder
  • 1 tsp. oregano leaves
  • 1 tsp. ground cumin
  • 8 flour tortillas,heated

Directions

HEAT 2 tablespoons oil in large skillet until hot. Stir-fry beef in batches for 5 minutes or until browned.

ADD pepper and onion; cook 2 minutes. Add remaining ingredients except tortillas. Stir-fry for 2 minutes. Spoon mixture into tortillas; roll up. Splash on more Frank's RedHot Sauce to taste.

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Steak Fajitas

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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