Sweet Chili Glazed Salmon
© The French’s Food Company LLC
Sweet Chili Glazed Salmon Sweet Chili Glazed Salmon Makes: 4 servings 4 (6 ounce) salmon fillets (about 1 inch thick) 3/4 cup FRANK'S RedHot Sweet Chili® Sauce Salmon can be grilled instead of baked. Grill salmon over medium high heat, brushing frequently with Sweet Chili Sauce.
24 200

Sweet Chili Glazed Salmon

Makes: 4 servings
Prep Time: 5 min
Cook Time: 15 min
User Rating:

Ingredients

  • 4 (6 ounce) salmon fillets (about 1 inch thick)
  • 3/4 cup FRANK'S RedHot Sweet Chili® Sauce

Directions

PREHEAT oven to 400°F. Arrange salmon in baking dish.

POUR FRANK'S RedHot Sweet Chili® Sauce over salmon.

BAKE 15 minutes or until desired doneness. Serve with additional Sweet Chili Sauce, if desired.

- Tips

Salmon can be grilled instead of baked. Grill salmon over medium high heat, brushing frequently with Sweet Chili Sauce.

Buffalo Chicken Dip View Recipe Here
Sweet Chili Cream Cheese Dip View Recipe Here
Buffalo Chicken Wings View Recipe Here
Frank's RedHot - Coupons close

You Need an Account to View Coupons

As a member of the Frank's RedHot community, you will have the ability to: 

  • Rate and review recipes on Franksredhot.com
  • Access special offers and coupons from Frank's Redhot and The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Nutrition Facts close

Sweet Chili Glazed Salmon

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Frank's RedHot - Rate and Review close

You Need an Account to Rate and Review

As a member of the Frank's RedHot community, you will have the ability to: 

  • Rate and review recipes on Franksredhot.com
  • Access special offers and coupons from Frank's RedHot and The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Sweet Chili Glazed Salmon close
Recipe Rating close
Thank you for rating this recipe!