Sweet Chili Peanut Satay dip
3
Makes: 12 servings
3/4 cup chunky peanut butter
chunky peanut butter
1/2 cup FRANK'S RedHot Sweet Chili® Sauce
FRANK'S RedHot Sweet Chili® Sauce
1/3 cup Hot Water
Hot Water
1/4 cup light soy sauce
light soy sauce
1 Tbsp. Red wine vinegar
Red wine vinegar
Tip: Toss 1 lb. hot cooked linguine in peanut sauce and serve warm. Add a little water to thin sauce if necessary.
24
200
Sweet Chili Peanut Satay dip
Makes:
12 servings
Prep Time: 5 min
User Rating:
Ingredients
-
3/4 cup chunky peanut butter
-
chunky peanut butter
-
1/2 cup FRANK'S RedHot Sweet Chili® Sauce
-
FRANK'S RedHot Sweet Chili® Sauce
-
1/3 cup Hot Water
-
Hot Water
-
1/4 cup light soy sauce
-
light soy sauce
-
1 Tbsp. Red wine vinegar
-
Red wine vinegar
Directions
MIX peanut butter, Sweet Chili Sauce, water, soy sauce and vinegar. Transfer to serving bowl.
SERVE as a dipping sauce with cut-up vegetables, grilled chicken and seafood, or chicken nuggets.
-
Tips
Tip: Toss 1 lb. hot cooked linguine in peanut sauce and serve warm. Add a little water to thin sauce if necessary.