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Sweet Chili Peanut Satay dip
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| * Percent Daily Values (DV) are based on 2,000 calorie diet. | |
Ingredients Search
Ingredients Search
Sweet Chili Peanut Satay dip
Makes: 12 servings
3/4 cup chunky peanut butter
1/2 cup FRANK'S RedHot Sweet Chili® Sauce
1/3 cup Hot Water
1/4 cup light soy sauce
1 Tbsp. Red wine vinegar
Tip: Toss 1 lb. hot cooked linguine in peanut sauce and serve warm. Add a little water to thin sauce if necessary.
Makes: 12 servings
3/4 cup chunky peanut butter
1/2 cup FRANK'S RedHot Sweet Chili® Sauce
1/3 cup Hot Water
1/4 cup light soy sauce
1 Tbsp. Red wine vinegar
Tip: Toss 1 lb. hot cooked linguine in peanut sauce and serve warm. Add a little water to thin sauce if necessary.
24
200
Sweet Chili Peanut Satay dip
Makes:
12 servings
Prep Time: 5 min
User Rating:
Ingredients
-
3/4 cup chunky peanut butter
-
1/2 cup frank's redhot Sweet Chili® Sauce
-
1/3 cup Hot Water
-
1/4 cup light soy sauce
-
1 Tbsp. Red wine vinegar
Directions
MIX peanut butter, Sweet Chili Sauce, water, soy sauce and vinegar. Transfer to serving bowl.
SERVE as a dipping sauce with cut-up vegetables, grilled chicken and seafood, or chicken nuggets.
- Tips
Tip: Toss 1 lb. hot cooked linguine in peanut sauce and serve warm. Add a little water to thin sauce if necessary.
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